Happy Thanksgiving from Florida!
Brussel Sprouts with Shaved Almonds Recipe
Ingredients:Directions: 1. Prepare Brussell Sprouts: In a collander under running water, carefully slice thin layer off of the bottom of the sprout, and continue to peel off any dry leaves from the outer portion of the brussell sprouts, and slice in half. Set aside. 2. Prepare to cook.: Pour olive oil & butter in large skillet and heat on medium. 3. Add Brussell Sprouts and cook until starting to crisp.: Rotate with spatula often and raise heat if necessary to crisp edges. Be careful NOT to burn. 4. Add shaved almonds and cook for another 2 minutes.
- 1 lb. brussel sprouts
- 4 whole garlic clove, minced
- ¼ cups almonds, shaved/sliced
- 3 T. Olive Oil
- 1 T. butter