Category Archives: Food Preparation Tips

Hamburgers with Garlic Mayonnaise, Marinated Red Onions & Brie Cheese

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Absolument délicieux! (Absolutely Delicious!) This is one of the tastiest burgers I’ve ever eaten. It’s the complex way the garlic mayonnaise adds depth and compliments the hamburger patties, the more garlic mayo, the better. And the marinated red onions are … Continue reading

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Organic vs. Conventional: Dirty Dozen and Clean 15 of 2011

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Free Download: 2011 Produce Pocket Guide Organic vs. Conventionally grown fruits and vegetables: Which is best? The taste of Organic is much more vibrant and robust than conventionally grown fruits and vegetables in many cases.  Organic is truly the way … Continue reading

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Eggplant Parmesan

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This recipe calls for a technique of salting of the eggplant, also known as purging. Salting the eggplant first will accomplish two things:  enhance flavor while drawing out the water that causes bitter flavors, as well as collapses the air … Continue reading

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