Parmigiano-Reggiano Crisps

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Parmigiano-Reggiano Crisp Recipe If you’re having dinner guests, and you’d like to dress up a Teriyaki Chicken Caesar Salad, adding these Parmigiano-Reggiano Crisps introduces an elegant touch.  They are also delicious to eat as a snack, and low-carb too. Purchasing Parmigiano-Reggiano … Continue reading

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Peppermint Puffs

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I can remember my mom always making Peppermint puffs at Christmas.  They were one of my favorite candies.  Filled with crushed candy canes…  Oh, what a way to celebrate the season and consume candy canes in a different, more elegant … Continue reading

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Jewish Chocolate Babka

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If you’ve ever seen the Seinfeld episode titled, “The Dinner Party”, then Babkas will forever be etched in your memory.  As my husband and I are both Seinfeld fans, and often find ourselves putting in a disc of Seinfeld to … Continue reading

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Tahitian Apple Pie

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Have you ever bought fruit, and for some reason, it just never gets eaten?  Well, here is a perfect example of what you can do with that week old fruit that has lost it’s luster.   I used Gala apples, … Continue reading

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Gourmet Iced Tea

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Cool off this summer with Gourmet Iced Tea. Iced Tea is something that should always be available in your refrigerator.  Not only is it a much healthier alternative to sodas and juice drinks, it’s too fast and easy to make, … Continue reading

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Chicken & Broccoli Stromboli

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Stromboli is similar to Italian pizza, but instead of being flat, the dough is tri-folded around the ingredients.  Typically, when one thinks of Stromboli, they usually confuse it with the more popular Calzone, where the dough is folded once over … Continue reading

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Salads: Easy as 1,2,3

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Who says making a salad has to be work.  Pull a few ingredients from the refrigerator, take care in preparing each ingredient for the salad, and arrange.  It’s really just that easy. Here, I’ve chosen Girard’s Blue Cheese Vinaigrette, however, … Continue reading

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Hamburgers with Garlic Mayonnaise, Marinated Red Onions & Brie Cheese

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Absolument délicieux! (Absolutely Delicious!) This is one of the tastiest burgers I’ve ever eaten. It’s the complex way the garlic mayonnaise adds depth and compliments the hamburger patties, the more garlic mayo, the better. And the marinated red onions are … Continue reading

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Organic vs. Conventional: Dirty Dozen and Clean 15 of 2011

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Free Download: 2011 Produce Pocket Guide Organic vs. Conventionally grown fruits and vegetables: Which is best? The taste of Organic is much more vibrant and robust than conventionally grown fruits and vegetables in many cases.  Organic is truly the way … Continue reading

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Champagne & St. Germaine

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Celebrate Love! You know it’s True Love when you feel like anything is possible, and the world is a better place because you are together. Toasting to Love:  Add an ounce  St-Germain French Liqueur to your glass of champagne and … Continue reading

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