Tag Archives: organic

Salads: Easy as 1,2,3

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Who says making a salad has to be work.  Pull a few ingredients from the refrigerator, take care in preparing each ingredient for the salad, and arrange.  It’s really just that easy. Here, I’ve chosen Girard’s Blue Cheese Vinaigrette, however, … Continue reading

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Organic vs. Conventional: Dirty Dozen and Clean 15 of 2011

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Free Download: 2011 Produce Pocket Guide Organic vs. Conventionally grown fruits and vegetables: Which is best? The taste of Organic is much more vibrant and robust than conventionally grown fruits and vegetables in many cases.  Organic is truly the way … Continue reading

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Eggplant Parmesan

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This recipe calls for a technique of salting of the eggplant, also known as purging. Salting the eggplant first will accomplish two things:  enhance flavor while drawing out the water that causes bitter flavors, as well as collapses the air … Continue reading

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Teriyaki Chicken Caesar Salad

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Teriyaki sauce a mixture of soy sauce, sake, ginger, and other flavorings, used in Japanese cooking as a marinade or glaze.  In today’s modern world, you may not always have time to whip up a homemade teriyaki marinade, therefore, it … Continue reading

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Chicken Noodle Soup

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  When someone in your family, a friend, or neighbor is sick, there is nothing that says you care more than making them a fresh pot of homemade chicken noodle soup.   The feeling of being nurtured and loved penetrates … Continue reading

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