Living in Florida, nothing says “Southern” like fried green tomatoes. The funny thing is… I remember growing up on an Ohio farm in the storybook town of Troy with my Mom making these every tomato season as if it were … Continue reading
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Parmigiano-Reggiano Crisp Recipe If you’re having dinner guests, and you’d like to dress up a Teriyaki Chicken Caesar Salad, adding these Parmigiano-Reggiano Crisps introduces an elegant touch. They are also delicious to eat as a snack, and low-carb too. Purchasing Parmigiano-Reggiano … Continue reading
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This recipe calls for a technique of salting of the eggplant, also known as purging. Salting the eggplant first will accomplish two things: enhance flavor while drawing out the water that causes bitter flavors, as well as collapses the air … Continue reading
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Teriyaki sauce a mixture of soy sauce, sake, ginger, and other flavorings, used in Japanese cooking as a marinade or glaze. In today’s modern world, you may not always have time to whip up a homemade teriyaki marinade, therefore, it … Continue reading